Carbohydrate biosensors.
نویسندگان
چکیده
2.1.1 General Procedure 5988 2.1.2 Heparin Detection 5992 2.1.3 Carbohydrate Structures 5994 2.2 Lectin-Based Biosensors 5995 2.3 Glycoprotein and Glycosylation Biosensors 5997 2.4 Pathogen and Cancer-Detection Assays 5999 2.4.1 Pathogen Identification 5999 2.4.2 LPS Biosensors 6002 2.4.3 Cancer Diagnostics 6003 2.5 Carbohydrate Nanobiosensors 6003 2.6 Miscellaneous Carbohydrate Bioassays 6004 3. Carbohydrate Components in Biosensors 6004 3.1 Carbohydrate Recognition Elements 6004 3.2 Carbohydrate Scaffolds 6006 3.3 Biosensors Utilizing Protein−Carbohydrate Interactions 6007
منابع مشابه
Multivalent interaction-based carbohydrate biosensors for signal amplification.
Multivalent interaction between boronic acids immobilized on quartz crystal microbalance (QCM) sensor surface and the carbohydrates modified Au-nanoparticle (AuNP) has been demonstrated for the development of a sensitive carbohydrate biosensor. Briefly, a boronic acid-containing polymer (boropolymer) as multivalent carbohydrate receptor was oriented immobilized on the cysteamine coated electrod...
متن کاملOligosaccharide microarrays fabricated on aminooxyacetyl functionalized glass surface for characterization of carbohydrate-protein interaction.
Carbohydrate-protein interactions play important biological roles in biological processes. But there is a lack of high-throughput methods to elucidate recognition events between carbohydrates and proteins. This paper reported a convenient and efficient method for preparing oligosaccharide microarrays, wherein the underivatized oligosaccharide probes were efficiently immobilized on aminooxyacety...
متن کاملHigh Bacterial Agglutination Activity in a Single-CRD C-Type Lectin from Spodoptera exigua (Lepidoptera: Noctuidae)
Lectins are carbohydrate-interacting proteins that play a pivotal role in multiple physiological and developmental aspects of all organisms. They can specifically interact with different bacterial and viral pathogens through carbohydrate-recognition domains (CRD). In addition, lectins are also of biotechnological interest because of their potential use as biosensors for capturing and identifyin...
متن کاملGlyconanomaterials for biosensing applications.
Nanomaterials constitute a class of structures that have unique physiochemical properties and are excellent scaffolds for presenting carbohydrates, important biomolecules that mediate a wide variety of important biological events. The fabrication of carbohydrate-presenting nanomaterials, glyconanomaterials, is of high interest and utility, combining the features of nanoscale objects with biomol...
متن کاملMicrogravimetric lectin biosensor based on signal amplification using carbohydrate-stabilized gold nanoparticles.
A highly sensitive microgravimetric lectin biosensor has been developed using carbohydrate-stabilized Au nanoparticles as a signal amplifier; mannose-stabilized Au nanoparticles formed a sandwich-type complex with the target Con A specifically bound to a mannose-modified Au QCM electrode to give an amplified frequency response.
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Chemical reviews
دوره 104 12 شماره
صفحات -
تاریخ انتشار 2004